Lucky House Restaurant Menu (2025 Update)

Crispy battered prawns, deep-fried to a golden brown, served in a portion of eight.

Sliced pork, marinated in a blend of Chinese BBQ sauce and spices, then roasted to achieve a sweet and savory finish.

Marinated chicken pieces wrapped in foil, typically including a blend of spices, and deep-fried.

Deep-fried and served in a trio, these egg rolls are filled with a mix of vegetables and meats, encased in a crispy wrapper.

Crispy chicken wings seasoned with a robust garlic sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Green beans lightly battered and deep-fried, seasoned with a hint of salt.

Sliced zucchini, lightly battered and fried, often accompanied by a tangy dipping sauce.

cream cheese wonton

Skewered marinated chicken pieces, grilled to perfection, served in a set of six.

Shredded chicken typically mixed with lettuce and a homemade peanut dressing, garnished with crispy noodles.

A serving of white rice, steamed to a soft and fluffy texture, typically served as a light and simple beginning to a meal.

Boneless fish, coated in a light batter and deep-fried to a golden crisp.

foil chicken, pot sticker, cheese puff.

Calamari rings, lightly battered and fried, typically served with a side of tangy sauce.

Savory egg omelette with tender pork, garnished with sliced barbecue pork, peas, and diced carrots.

Pan-fried omelette with chicken, eggs, and mixed vegetables, typically topped with a savory brown sauce.

Egg foo yung with slices of beef, typically includes a variety of vegetables, served with a savory brown sauce.

A Chinese-style omelette filled with shrimp, bean sprouts, and mixed vegetables, typically topped with a savory brown sauce.

Egg foo young crafted with a medley of vegetables including broccoli, baby corn, carrots, and mushrooms, served in a savory brown sauce.

House Foo Yung typically includes a mix of chicken, shrimp, and BBQ pork combined in a traditional Chinese-style omelette.

Chinese omelette, typically includes a blend of chosen ingredients enveloped in egg.

Hot & spicy.

Hot & spicy.

Crispy chicken pieces coated in a sweet and tangy orange sauce.

Battered chicken breast, deep-fried until golden, then doused in a tangy and sweet lemon sauce.

Sliced chicken breast and broccoli, typically stir-fried in a savory brown sauce.

Hot & spicy.

Diced chicken stir-fried with celery, carrots, mushrooms, and snow peas, served in a white sauce and garnished with almonds.

Diced chicken stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, finished with a generous topping of cashews.

Hot & spicy.

Stir-fried chicken with a medley of vegetables such as bean sprouts, cabbage, carrots, and onions, typically in a savory white sauce.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a savory white sauce.

Hot & spicy.

Sliced chicken stir-fried with fresh ginger and typically includes onions, served in a savory sauce.

Battered chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Sliced chicken and fresh green beans, typically sauteed together in a savory sauce.

Sliced chicken stir-fried with mushrooms, typically includes a variety of vegetables in a light brown sauce.

Hot & spicy.

Tender chicken pieces marinated and grilled, then glazed with a sweet and slightly tangy teriyaki sauce.

Battered pork deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender pork strips stir-fried with crisp vegetables, including bean sprouts, carrots, and broccoli, in a savory sauce.

Hot & spicy.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shredded pork, cabbage, and scrambled eggs, typically sauteed with mushrooms and bamboo shoots, served with six crepes and hoisin sauce.

Tofu and minced pork sauteed together, typically includes green onions in a savory and slightly spicy sauce.

Pork stir-fried with fresh broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.

Crispy spareribs seasoned with salt and pepper, garnished with chopped green onions and sliced green chili peppers.

Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken.

Hot & spicy.

Crispy chicken pieces coated in a tangy orange sauce.

Battered chicken, typically includes lemon sauce, often accompanied by pineapple, capsicum, and onion, served on rice.

Stir-fried chicken and broccoli typically served atop steamed white rice.

Marinated beef slices stir-fried with broccoli, served atop a bed of rice.

Hot & spicy.

Hot & spicy.

Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and served over rice.

Hot & spicy.

Hot & spicy.

Steamed white rice topped with grilled chicken, typically includes a rich teriyaki sauce and a selection of vegetables.

Hot & spicy

Hot & Spicy

The bold, refreshing, robust cola